Classification / Junmai
Raw materials / rice and koji (malted rice)
A kind of rice / Sakemusashi grown in Saitama prefecture
Alcohol content / 12%
Rice polishing ratio / 60%
Kikuizumi hitosuji is brewed by an in-bottle secondary fermentation which is similar to champagne. Its color which techniques of brewing sake bring is beautifully and clearly gold. When it is poured into a glass, bubbles rise in a straight line in a glass. It provides sweetness and sour taste originated from rice, bringing a good harmony. It brings on profound and elegant taste of sake.
Kikuizumi hitosuji is a sparkling sake which is brewed by an in-bottle secondary fermentation like champagne. It includes high pressure gas. Please keep it cold in a refrigerator or iced water to prevent from its splashing before opening a cap. You can feel the effervescence and freshness by cooling it. Please enjoy a glass of best sake.